SMASHED POTATOES

There is more to say on this subject, and this will be clunky and too much and not enough but I need to start somewhere, even just for me. I started this blog over 11 years ago as of writing this post, and if I look at my past writing, both the personal parts and […]

YOSEMITE + AUTOCAMP VISIT

We planned this trip pre-pandemic. It got rescheduled three times and by the time we were actually going, I didn’t think the four of us needed any more time with each other. The kids had been extra bickery and Cleo had been a bit of a loose cannon and Hugh and I, who run a […]

TAHINI GLAZED CAULIFLOWER

We’re obsessed with this cauliflower. I’ve made it three times in the last week for different people and it reports back as the favorite dish. Every brand of tahini varies in texture. I find the 365 Whole Foods brand to work well here because it’s naturally quite runny. If you need a visual, albeit on […]

VEGGIE CHILI

The internet is a hottttt place right now, so I’ll just pretend we’re catching up on the porch, sharing a glass of wine and updating you on the bits and bobs of our little life. Like a Christmas letter in October?Curran is back at school and albeit strange and distanced, he’s so happy. He loves […]

SWEET POTATO CINNAMON ROLLS

We made another ebook! Sprouted Kitchen Holidays is a collection of a handful of my favorite recipes from SK Cooking Club, plus a few more, and we made a beautiful online resource for your seasonal table. There are 25 recipes that feel good for celebrating, regardless that this year will be different than any other. […]