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MUSHROOM, LEEK + GRUYERE STRATA
While more rich than our everyday fare, this year needs a Christmas breakfast to top all Christmas breakfasts. We will be making the cinnamon rolls from our Sprouted Kitchen Holidays ebook (gifting half because what better door drop is there). We have made cinnamon rolls the tradition, but everyone is ready for something more substantial […]
CAULIFLOWER BOLOGNESE
“I want you to come watch the movie with us ON the couch, not be in the kitchen!” I’ve been filling out this one-question-a-day journals for moms that I received for Christmas. It records a little thought or memory over the last year, and then starts again, so you can see how your answers change […]
SPRING BOWLS WITH ALMOND ARUGULA PESTO
May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets it straight. Strawberries and sunshine […]
ZHOUG SAUCE
I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish recipes here, SK Cooking Club […]
A long business overdue update
It’s been awhile, and though I do share tidbits more frequently on social media and via my newsletter, I wanted to do a full write up of what has been going on. I haven’t published a blog post since April, so this is a long overdue update. It shares some exciting professional news, but also […]
Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing
It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I used to be. Every week […]
MAPLE BANANA CAKE WITH YOGURT FROSTING
I really wanted to push this as a smash cake idea, but I must tell you that in retesting, it is quite delicate. It is DELICIOUS, but she is not a sturdy, easy to frost cake. I’ll give it to you straight in case you have dreams of a Pinterest-worthy sprinkle dream cake. We’re using […]
EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE
Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we rotate the same few things […]
CHOCOLATE-HAZELNUT TOFFEE
It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten free, by need or choice, […]
A Few Important Updates From a Year of Change
When I started as a blog in 2008, I did so so that friends and family could follow me after I quit my job as a lawyer to travel the world for one year. Of course, one year turned into many—you all know the story by now. When the site began to grow sharply in […]