salad
TAHINI GLAZED CAULIFLOWER
We’re obsessed with this cauliflower. I’ve made it three times in the last week for different people and it reports back as the favorite dish. Every brand of tahini varies in texture. I find the 365 Whole Foods brand to work well here because it’s naturally quite runny. If you need a visual, albeit on […]
FOOD FOR NEW PARENTS : CRUNCHY LUNCHY LENTILS
For my sister (and maybe my 6-years-ago self, too…) I know you guys are so ready for this. You’ve been ready, the road to get here has been a little twisty and I CANNOT wait to be moms together. Just giddy about it. Let’s start there. We were a few days home from the hospital […]
GREEK QUINOA SALAD
Phew. I used to use this space as a public journal, like old school blogger days plus a recipe, but I still don’t have words yet. That is ok. Most mornings I wake up in the morning, Hugh brings me coffee so I can check my emails and read the news, which as of late, […]
ZHOUG SAUCE
I love love Trader Joes Zhoug sauce and we use it often, but I’m trying to reduce our single use packaging, and this is way better anyway. I finally have notes down so we can make and gift it on our own. I have written about 3 dozen green sauce-ish recipes here, SK Cooking Club […]
SPRING BOWLS WITH ALMOND ARUGULA PESTO
May is a big month for us. It is busy and exciting and expensive because there are a bundle of birthdays (around 10 between our two families!) and Mother’s Day and our school year will be ending and while it has felt like Spring for a while here, May sets it straight. Strawberries and sunshine […]
Quinoa & Sweet Potato Salad w/ Turmeric Tahini Dressing
It used to be easier to write here. I like imagining who I am writing to and I’ve lost some of that here. I thought Instagram was a more effective place to share, but that place changed for me, as well. So, I want to be back here like I used to be. Every week […]
Caesar’s Restaurant Bar in Tijuana, Mexico
For over a century, Caesar’s Restaurant has served guests in the heart of downtown Tijuana as the birthplace of the world-famous Caesar salad. In 1924, its creator, César Cardini, improvised with the ingredients he had on hand and crafted a dish that would become a global icon. Prepared fresh table side using the original recipe, […]
Vegan Green Goddess Salad
This salad is vegan and incredibly satisfying — a big bowl of lettuce and radicchio smothered with a creamy, herby green goddess dressing made from avocado. Slices of roasted beets, cucumber and cherry tomatoes make it deliciously easy to devour your vegetables. The sunflower seeds up the protein to 7 grams per serving — and […]