Chocolate
CHOCOLATE-HAZELNUT TOFFEE
It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten free, by need or choice, […]
AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS
I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re welcome for my elementary math […]
Neuhaus Chocolate Shop in Brussels, Belgium
Belgium is known mainly for its waffles, fries and praline chocolate. While it is hard to pinpoint an exact origin for the first two, one can in fact still buy the original pralines at the shop where they were first sold in 1912. The Neuhaus chocolate shop started its life in 1857 when Jean Neuhaus […]