Heidi’s Favorites
10 Winter Salads That Steal the Show
I love a good winter salad. Cold weather welcomes bright salads, rich in color, flavor, and texture. The markets right now are all about chicories, citrus, and avocado. There are carrots, celeriac, and other roots. And then mushrooms, apples, nuts, and kale for days. For me, it’s a favorite time of year for salads. They […]
Broiled Saffron Dates
If you’ve been to my house at any point in recent years, you’ve likely had these dates. They take only slightly more effort to make than placing dates unadorned on a plate. And, there must be something unusually captivating about them because people always ask me how to make them. Someone in the comments called them […]
Sautéed Brussels Sprouts with Garlic-Oregano Oil
These Brussels sprouts are just a ditty of a recipe, really. I threw them together as part of a quick lunch. And honestly, the Brussels sprouts I had on hand we’re a bit brutish – larger than I like, cosmetically rough, and past their prime. But after giving them a good scrub, and preening all […]