Whole Food Plant-Based Diet Recipes
One-Pot Indian-Spiced Rice with Cauliflower and Tofu
We are staying in a little loft in San Francisco right now, trying to find our next place to live. The kitchen is tiny: two electric burners, a microwave, roughly 2 feet of counter space. There are many parallels to camping in the Airstream trailer, and one-pot meals have been front and center. Some better […]
A Good Blended Vegetable Soup
This blended vegetable soup often makes an appearance after a trip. Specifically, when we arrive home to a mostly empty refrigerator. Alternately, I tend to cook it if f I’m needing a relatively low-lift, healthful soup that will yield some legit leftovers to be excited about later in the week. Because it’s blended, this soup […]
Vegan Red Pozole (Pozole Rojo / Mexican Hominy Stew)
For many years our “house pozole” was a bright, vegetarian green pozole (pozole verde). It’s a pozole made with serrano and poblano chiles, one that really goes for it on the cilantro and garlic fronts. It was my go-to pozole, I included the recipe in Near & Far and I would make it often in the […]
Feel-good Lunch Ideas
Coming up with inspired lunch ideas takes some effort. One of the things I’ve been trying to be better about is lunches on-the-go. Often times, let’s be honest, it’s re-marketing leftovers. Too often, if we’re not going to be home for the day, we just wing it. And I’m nearly always sorry we didn’t make […]